WebFeb 15, 2014 · Bring to a boil and simmer until just tender, about 15 minutes; drain well and let cool slightly. Place potatoes onto the prepared baking sheet. Using a flat dry measuring cup or glass, carefully smash the potatoes until flattened but still in one piece. Top with olive oil, garlic and thyme. Place into oven and bake for 25-30 minutes, or until ... WebNov 19, 2024 · Once the water is boiling, reduce to medium heat and allow potatoes to boil for 30 minutes. Drain and cool. Preheat oven to 385°F. On a pan sprayed baking pan, …
Parmesan Smashed Potatoes - Once Upon a Chef
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Crispy Parmesan Smashed Potatoes Recipe Red Smashed Potatoes …
WebApr 4, 2024 · Rosemary Roasted Carrot Salad. Roast a lemon half along with the carrots to make a bright, roasted-lemon dressing to toss into the salad. Get the Rosemary Roasted Carrot Salad recipe. RELATED: 12 ... WebMay 26, 2024 · Add water to cover by 1 inch. Add a handful of salt. Bring to a boil, then reduce the heat to a simmer. Simmer 15 minutes, until the potatoes are fork-tender. Drain … WebJun 5, 2013 · Boil the potatoes in a large pot of salted water until just cooked, about 20 – 25 minutes. Drain completely and allow them to dry out for a minute or two. Brush a baking … primary color mixing song