Web12 mrt. 2007 · The experimental procedure involved first sub-cloning the gene encoding my protein of interest into the pYES2/CT vector, then propagating the plasmid in E. coli, transforming yeast INVSc1 with the purified plasmid DNA, expressing the recombinant protein and finally, detecting the expressed protein. WebThe pYES2 vector kit includes 20 µg of expression vector, a TOP10F´ E. coli stab, and an INV S c1 yeast stab. Store the vector at -20°C. Store the TOP10F´ and INV S c1 stabs at +4°C. All reagents are guaranteed stable for 6 months when stored properly.
酵母表达支持 – 入门 Thermo Fisher Scientific - CN
Web16 mrt. 2024 · pyes2(invsc1)酵母表达培养基套装+(含lb等)说明书. 储存条件:请按产品包装要求储存。 产品组成: 产品说明: 1.感受态细胞和氨苄青霉素请-80℃储存,干 … http://www.biofeng.com/junzhu/dachang/INVSc1.html greendale family health
酿酒酵母Invsc1的诱导方法及菌株特点!_公司新闻_丁香通
Webinvsc1是酿酒酵母,具有氨苄和卡纳抗性。 质粒转化条件为电转化,应用于蛋白表达,诱导方法为半乳糖诱导。 适宜的生长温度是28-30度,一般使用30度培养,温度超过32度可 … Web菌株简介: INVSC1是酿酒酵母菌株,属于真核细胞。一般的针对原核生物的抗生素例如卡那和氨苄对酵母是无效的,因此为了防止大肠杆菌等原核生物对酵母培养菌株污染,往往会在培养基中加入一些氨苄和卡那霉素的抗生素,来抑制细菌菌的污染和生长。酿酒酵母适宜的生长温度是28-30度,一般使用30度培养,温度超过32度可能导致细胞的死亡。INVSC1酿酒 … Web11 apr. 2024 · E.coliNissle1917;USA300:大肠杆菌JM108;希瓦氏菌属MR-1;E.coliW3110野生型;酿酒酵母W303a;酿酒酵母invsc1;酿酒酵母BY4741;酿酒酵母BY4742;毕赤酵母SMD1168H;PseudomonasputidaKT2440;E.coliMC1061;枯草芽孢杆菌WB800;根癌农杆菌EHA105;根癌农杆菌GV3101;CEN.PK2-1D;CEN.PK2-1C; … flply