WebMay 30, 2024 · Divide the beef into 8 equal portions and shape into balls. On a flat surface, lay down a sheet of wax paper and top with a ball of ground beef. Top with another sheet of wax paper and use a flat … WebJan 23, 2024 · Season the buns with salt and pepper, and crisp them on both sides on the grill. Season the thick-sliced onions with some salt and …

The Perfect Basic Burger Recipe

WebMar 20, 2024 · 2 pounds of ground beef (80/20 blend). You want to make sure you are using ground beef that has 20 percent fat in it. This ensures that the burgers are juicy … WebDirections. Sprinkle the ground beef evenly with 1/2 teaspoon salt in a large bowl. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make … kac k4 2” hitch mounted rack

The Best Skillet Burger Recipe » Homemade Heather

WebJul 4, 2016 · Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and olive oil if using). Mix gently with your hands to distribute the seasoning and form into three balls. … WebFor the patties: 1 1/2 lbs lean ground beef; 2 tablespoons butter, softened; 1 1/2 teaspoons salt; 1/8 teaspoon pepper; 1/8 teaspoon thyme; 1 egg; 1/2 cup flour, spread on a plate; 1 … WebJan 26, 2024 · Tip #1: Pick an 80/20 Beef-to-Fat Ratio Making a juicy, flavorful hamburger starts with using the ideal beef-to-fat ratio. In this case, we recommend an 80/20 ratio—that’s 80% beef to 20% fat; just enough fat to make it juicy. la wash barcelona