Grandma b's bean soup
WebDrain and add 4-5 cups water (enough to cover beans) in a large soup pot. Bring to quick boil over high heat. Reduce heat and add remaining ingredients. If soup bone is not mostly covered with water add a little more. Bring soup back to a boil and then reduce heat to low; cover and simmer for 2 1/2 hours, until beans are very tender. WebFeb 18, 2024 · Add the garlic, black pepper, 1/2 teaspoon of salt, and the red pepper flakes. Cook, while stirring, for one minute. Stir in the beans, broth, thyme and the bay leaves. Raise the heat to medium-high and …
Grandma b's bean soup
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WebOct 21, 2013 · To make my grandmother's soup, heat the oil in a large pot and slowly brown the onions. When the onions are nicely browned, add … WebJul 14, 2024 · Make the casserole: Melt butter in a large skillet, then add flour and cook for about a minute. Stir in sour cream, onion, salt, and sugar. Add green beans and toss to …
WebJul 30, 2015 · 1 pound dry navy beans 3 carrots, peeled and shredded 2 medium potatoes, peeled and diced 3 stalks celery, sliced 1 medium onion, diced 2 cups cubed cooked … WebPlace the beans in a slow cooker with enough water to cover, and soak 6 to 8 hours, or overnight. 2. Drain the beans, and return to the slow cooker. Cover with water, and mix …
WebOct 24, 2024 · Ingredients. 1 medium onion, chopped; 2 medium carrots, chopped; 2 celery ribs, chopped; 2 cups water; 2 cans (15 ounces each) navy or great northern beans WebOct 21, 2013 · Directions. To make my grandmother's soup, heat the oil in a large pot and slowly brown the onions. When the onions are nicely browned, add the carrots, potatoes and celery and cook on low heat for about five …
WebAdd the garlic and red pepper flakes and saute for one minute. Add the tomatoes, wine, 4 cups of the chicken stock, 1 tablespoon salt and 1 teaspoon black pepper and turn off the heat. Drain the beans and add two-thirds of them to the soup. Pass the remaining beans through a food mill, discarding the skins.
WebSteps: In a large saucepan, saute the zucchini, onion, celery and carrot in oil over medium heat until crisp-tender, 5-7 minutes. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 5 … friedrich ii astrologyWebCover; let beans soak 1 hour. Rinse; drain. Return beans to saucepan. Add ham shank, water, chicken broth, onion, celery, garlic and bay leaf. Cook over medium-high heat 8-10 minutes or until mixture comes to a boil. Reduce heat to low. Cover; cook 85-90 minutes or until beans are tender. Remove ham shanks with tongs. favero thermostaatWebAug 17, 2014 · Add the roux to the soup. Turn the heat off and add the milk to the saucepan and stir, combining the milk with any remaining roux that is stuck to the pan and until the … favero nathan