Chard subspecies
WebJul 21, 2024 · Swiss chard has been around cultural diets for many centuries, probably for as long as beets, which go back thousands of years. However, since the two subspecies are so similar, it is difficult to trace …
Chard subspecies
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Chard or Swiss chard is a green leafy vegetable. In the cultivars of the Flavescens Group, the leaf stalks are large and often prepared separately from the leaf blade; the Cicla Group is the leafy spinach beet. The leaf blade can be green or reddish; the leaf stalks are usually white, yellow or red. Chard, like other green … See more Chard was first described in 1753 by Carl Linnaeus as Beta vulgaris var. cicla. Its taxonomic rank has changed many times: it has been treated as a subspecies, a convariety, and a variety of Beta vulgaris. (Among the numerous See more Cultivars of chard include green forms, such as 'Lucullus' and 'Fordhook Giant,' as well as red-ribbed forms, such as 'Ruby Chard' and … See more Fresh chard can be used raw in salads, stirfries, soups or omelets. The raw leaves can be used like a tortilla wrap. Chard leaves and stalks are typically boiled or sautéed; … See more The word "chard" descends from the 14th-century French carde, from Latin carduus meaning artichoke thistle (or cardoon, including the artichoke). The origin of the adjective "Swiss" is unclear, since this coastal plant is native to Sicily, … See more In a 100-gram (3.5 oz) serving, raw Swiss chard provides 84 kilojoules (20 kcal) of food energy and has rich content (> 19% of the See more WebAug 18, 2013 · Chard (Beta vulgaris subspecies cicla) is a biennial medicinal vegetable t hat has. large shiny green leaves. Fresh leav es of chard are being used in cookery in many parts.
WebJul 27, 2016 · Chard (Beta vulgaris), sub-species “Cicla”, is a green leafy vegetable often used in Mediterranean cooking. The extremely nourishing leaves make it one the … WebAntioxidant activity and phenolic compounds of Swiss chard (Beta vulgaris subspecies cycla) extracts. Aweng Rak. 2004, Food Chemistry... related to anthocyanin which accounts for most of the red colors in plants ( …
WebAug 7, 2024 · Chard Subspecies Beta vulgaris subsp. vulgaris Cultivar group Cicla Group, Flavescens Group Origin Sea beet (Beta vulgaris subsp. maritima) Cultivar group … WebMar 1, 2004 · The antioxidant activity (radical scavenging and thiocyanate method), total phenolic contents (gallic acid equivalents) and phenolic composition (coulometric array detection) in methanol extracts of different parts and tissue types of hydroponically grown Swiss chard (Beta vulgaris subspecies cycla) were determined.Significant differences …
WebAug 24, 2009 · Bok choy, also known as pak choi, celery mustard, Chinese chard and spoon cabbage, is one of two subspecies of Chinese cabbage. This group has leafy white stalks with a mild, slightly sweet flavor ...
WebActually a subspecies of beet, Swiss chard is a biennial usually grown as an annual for its broad and tasty leaves. For the impatient gardener begging for a fresh vegetal crunch, chard can be harvested early as a baby green for salads. If you can resist this temptation, leaves will remain harvestable up to 10″ long. Chard does best in cooler ... hairiest chest in hollywoodWebMar 1, 2004 · The color for red varieties is due to anthocyanins and their content is 0.47 µM/g for chard extract [52]. All these compounds (phenolic acids, flavonoids, and … hairiest legs in the worldWebThe molecular components of a phenolic fraction (P2), obtained from liquid chromatography of a Swiss Chard (Beta vulgaris subsp. cycla) extract, were identified using HPLC-ESI-MS/MS. The primary P2 components were: vitexin-2''O-rhamnoside, its demethylated form 2''-xylosylvitexin, isorhamnetin 3-gen … bulk perlite newcastle nsw