Web2 1/2 pounds Certified Angus Beef ® eye of round roast; 2 tablespoons Worcestershire sauce; 2 tablespoons red wine vinegar; 1 teaspoon dried Italian seasoning; 1 tablespoon Honey WebNov 8, 2012 · Remove and discard the plastic wrap. Pat the surfaces lightly with some paper towel to dry off any excess moisture, then rub the surfaces with some oil or spray lightly with cooking spray, and then rub lightly with some ground black or white pepper or a mixture of both. Start heating the oven to 110 C / 225 F / Gas Mark ¼.
Smoked Eye of Round in a Pellet Smoker - YouTube
WebFeb 13, 2024 · In the same skillet, add beef broth, onion powder, and paprika. Add the balsamic vinegar and cook for 2 to 3 minutes or until it comes to a boil. Add cornstarch (or flour) to the gravy. Turn the heat to medium-high and bring to a boil. Drizzle the gravy over your seared medium-rare eye of round steak. Serve and enjoy! WebMar 13, 2024 · Preheat oven to 475°F. Pat the beef dry with paper towels (any moisture will have an impact on the butter, and you will not be able to spread it evenly over the beef). Spread 2 tablespoon of the butter over the beef. Make the roasting bed of carrots, onions, and remaining garlic in a baking dish. Add bay leaf. self-interest definition
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WebDec 1, 2024 · Preheat your smoker to 225 degrees with your favorite hardwood smoke. I prefer a mix of oak and cherry for beef. Trim and season. Use a sharp filet knife to trim … WebRoasting and braising are the two best ways to cook eye of round. It is a lean cut of meat with little fat marbling, so it benefits from the extra moisture of the low and slow braising … WebDec 14, 2024 · For the Gravy. Combine the softened butter and flour in a small bowl and set aside. Place the roasting pan with the beef drippings and accumulated juices over … self-intersection at or near point