Web1½ pounds pork shoulder steaks (¼-inch thick) or thin-cut pork chops (about 4 steaks or chops) 3 stalks lemongrass white and light green parts only, tough outer layers discarded, roughly chopped; 1 large shallot, roughly chopped; 5 garlic cloves, crushed; 6 tablespoons palm sugar or light brown sugar; ¼ cup fish sauce; 1 teaspoon cornstarch WebApr 13, 2024 · Generously season the pork chops all over with salt and pepper. Heat the oil in a large cast-iron skillet over medium heat until shimmering. Add the pork chops and cook, flipping every 2 minutes, until browned on the outside and the internal temperature in the thickest part is around 130 degrees, 10 to 15 minutes depending on the thickness of ...

Pork Chops over Polenta with an Herbed Wine Sauce

WebApr 12, 2024 · Remove pork from the marinade and brush off the lemongrass pieces. Cook – Heat a cast iron skillet over high heat until you see wisps of smoke. Add 1 1/2 tbsp oil, … WebMay 4, 2013 · Preparation. Step 1. Whisk shallot, brown sugar, fish sauce, vinegar, and pepper in a shallow dish. Using a fork, pierce pork chops all over (to allow marinade to penetrate faster) and add to ... stihl plastic chainsaw case

Baked Pork Chops Recipe - Country Recipe Book

WebMar 11, 2024 · In a small bowl, whisk together mustard, brown sugar, parsley, paprika, salt, pepper and minced garlic. Rub the pork chops all over with the mixture. Once the skillet … WebAdd brown sugar, Italian seasoning, and minced garlic. Stir well, and cook for 1 minute, stirring constantly, so the garlic doesn't burn. Add pork chops back into the skillet, and … WebFeb 16, 2024 · Preheat the oven to 400 degrees F. Heat the olive oil in a large oven safe pan over medium high heat. Season the pork chops on both sides with salt and pepper … stihl pole chainsaw chain